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A RESTAURANT FOODSA RESTAURANT FOODS
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Recipe

猪肉と白インゲン豆の軽い煮込み

Lightly stewed wild boar and white beans

蛸のパプリカ煮込み バスク風

Basque-style octopus stewed with paprika

明石真鯛のナージュ キウイときゅうりの香り

Akashi red sea bream najju with kiwi and cucumber aroma

猪肉のコンフィ タコス仕立て

Wild boar confit tacos

サーロインステーキ フレッシュトマト添え

Sirloin steak with fresh tomatoes

牛ランプ肉のステーキ ビーツのピューレ

Beef rump steak with beet puree

穴子のフリット 野菜のサルサ

Fried conger eel with vegetable salsa

パイ包み焼き “AXOA 豚肉と甘長唐とうの煮込み”を詰めて

Baked pie filled with "AXOA Pork and Sweet Pepper Stew"

金目鯛とお野菜のポワレ

Pan-fried golden-eyed snapper and vegetables

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