- Ingredients -
Bigfin reef squid
Radish
Sudachi citrus
Perilla flower spikes
- Instructions -
① Remove the cartilage and tentacles from the bigfin reef squid and peel off the skin. Cut into fillets and make fine diagonal cuts on both sides. Then, on the surface, make slightly wider cuts that cross the previous cuts, creating a checkered pattern.
② Arrange on a plate and garnish with sliced radish, sudachi wedges, and perilla flower spikes. Serve with salt.
