[Horie Poultry Farm, Izu City, Shizuoka Prefecture] The clear umami of "Amagi Shamo" chicken, raised amidst clear streams and mountains A firm texture followed by a gradual oozing richness. French che...
[Yamagata Prefecture, Takahata Town: Fine] Zero Additives is Our Strength! Authentic Ham & Sausage to Elevate Your Dishes Representative Takuro Katahira (left) and Managing Director Hiroki...
[Nagomi Agricultural Products, Tendo City, Yamagata Prefecture] The ultimate deliciousness of beef, raised on domestic feed with an extended rearing period Prioritizing flavor improvement over meat quality grade Anyone ...
[Tsuruichi, Akashi City, Hyogo Prefecture] An innovative and essential fishmonger spreading the appeal of Akashi's fish Since ancient times, "Akashi sea bream" and "Akashi octopus" have b...
[Mineoka Gibier, Kamogawa City, Chiba Prefecture] Aged gibier with a clear flavor, raised in the mountains of Minamiboso, Chiba Prefecture Damage from wildlife is currently a nationwide problem in Japan, ...
【Tateyama, Chiba Prefecture / Minamiboso City - Farm NaZemi】To produce what is necessary for life, deeply rooted in the earth It's the sixth year since Taeko Tsuruoka, owner of "Farm NaZemi,...
[Kaze no Oka Farm, Ogawa Town, Saitama Prefecture] Over 40 years rooted in the community. Making organic vegetables more accessible. Inspired by Circular Organic Farming: Starting a Farm in Ogawa Tow...
