Skip to content
  • HOME
  • ITEM
    • All item
    • ジビエ
    • 冷凍品
    • 青果
    • 肉
    • 魚
    • 加工品
    • 器
    • インテリア
  • RECIPE
  • COOKING
  • JOURNEY
  • ABOUT
  • ➚ TAKE PACK
Language
  • English
  • 日本語
Log in
  • Twitter
  • Instagram
  • Translation missing: en.general.social.links.line
  • TikTok
A RESTAURANT FOODSA RESTAURANT FOODS
  • ITEM
    • All item
    • ジビエ
    • 冷凍品
    • 青果
    • 肉
    • 魚
    • 加工品
    • 器
    • インテリア
  • RECIPE
  • COOKING
  • JOURNEY
  • ABOUT
  • ➚ TAKE PACK
Language
  • ENG
  • JPN
Log in
Cart

Producer

添加物ゼロで勝負!料理を格上げする本物のハム&ソーセージ

添加物ゼロで勝負!料理を格上げする本物のハム&ソーセージ

代表の片平琢朗さん(左)と、専務取締役の片桐広基さん(右)。 ソーセージやハムといった食肉加工品には、亜硝酸ナトリウムやリン酸塩、...

国産飼料と長期飼育にこだわった 牛肉の究極のおいしさ

The ultimate in delicious beef, made with domestic feed and long-term rearing

By improving the meat quality grade Emphasis on improving taste ...

革新×本質的な魚屋が 明石の魚の魅力を発信していく

An innovative and authentic fishmonger spreading the appeal of Akashi fish

Since ancient times, Akashi sea bream and Akashi octopus have been...

千葉県南房総の山あいで育まれた 澄んだ味わいの熟成ジビエ

Aged game meat with a clear taste, raised in the mountains of Minamiboso, Chiba Prefecture

Currently, animal damage is a problem all over Japan, and in Chi...

生きるために必要なものを生み出すため 大地にしっかりと根を張って

Rooted firmly in the earth to produce what is necessary for life

This is the sixth year since the farm started. NaZemi Farm gro...

地域に根ざして40年以上。 有機野菜をもっと身近な存在に

Rooted in the community for over 40 years. Making organic vegetables more accessible

Longing for Circular Organic Agriculture Started farming in Ogaw...

  • HOME
  • ITEM
  • RECIPE
  • COOKING
  • JOURNEY
  • ABOUT
  • ➚ TAKE PACK

  • Frequently asked questions
  • inquiry
  • Operating company
  • terms of service
  • Privacy Policy
  • Specified Commercial Transactions Act

  • Twitter
  • Instagram
  • Translation missing: en.general.social.links.line
  • TikTok
  • Follow us on social media!
© A RESTAURANT FOODS. All rights reserved.
    Language
    • ENG
    • JPN
    • Choosing a selection results in a full page refresh.