Cooking & Recipe Development
SPICEUP Ryoko Kuwahara
— Ingredients —
Ground wild boar meat 300–350 g
2 dried chili peppers (chopped) *1)
20 basil leaves *2)
2 cloves garlic (minced)
2 tbsp oil
50 mL water
2 fried eggs
(A)
1 tbsp sugar
1 tbsp oyster sauce
1 tsp soy sauce
1 tsp fish sauce *3)
*1) Dried chili peppers
If you prefer less spice, substitute with shishito peppers (cut into bite-sized pieces)
*2) Basil leaves
If you don't have basil, substitute with 10 shiso leaves
*3) Fish sauce
If you don't have fish sauce, substitute with soy sauce
— Directions —
① Rub the ground wild boar meat with 1/4 tsp salt (not listed in the ingredients).
② Add the oil and dried chili peppers to a frying pan and fry until fragrant, being careful not to burn them.
③ Add the ground wild boar meat and 1 tbsp sake (not listed in the ingredients), then fry.
④ Add 50 mL of water and the seasonings in (A), then heat until the liquid has evaporated. Rather than stir-frying with the seasonings, simmer the meat in the water and seasonings to allow the flavors to soak in.
⑤ Finally, tear the basil leaves and add them to the pan.
