- Ingredients -
＜Pizza Dough＞
Water
Salt
Fresh Yeast
Flour (Italian 00 flour, French bread flour, strong flour)
＜Toppings＞
Whole Peeled Tomatoes (canned)
Basil
Mozzarella
Grana Padano
Extra Virgin Olive Oil
- Instructions -
① Prepare the pizza dough. Knead the ingredients with a mixer, divide into 190g portions, and shape into balls.
Let it ferment at room temperature for 8-9 hours, then refrigerate for at least 12 hours before use.
② Roll out the dough from step ① into a circle, spread tomato sauce (pureed whole peeled tomatoes), and scatter basil and torn mozzarella. Sprinkle with Grana Padano and drizzle with extra virgin olive oil.
③ Bake in a wood-fired stone oven for 1 to 1.5 minutes.
