Wagyu Sukiyaki

- Ingredients -
 
Wagyu Sirloin (sliced)
Mizuna
Whole egg
 
  
Sake 600ml  
Mirin 50ml
Dark Soy Sauce 100ml
Granulated Sugar 40g   

- Instructions -

① Make the sukiyaki broth. Combine the ingredients in a pot and bring to a boil to evaporate the alcohol.

② Pour an appropriate amount of ① into a serving pot and bring to a boil. Add the Wagyu sirloin and mizuna cut into easy-to-eat lengths. Serve with a raw egg.