ー Ingredients (serves 3-4) ー
(A)
Oats 250g
Whole wheat flour (spelt) 100g
Walnuts 50g
Almonds 50g
Cashews 50g
Cacao nibs 50g
Coconut meat 50g
(B)
*1)
Cinnamon powder 2g
Cardamom powder 2g
Ginger powder 2g
Clove powder 1g
Grated zest of 1 lemon
Soy milk 50cc
Raw sugar 120g
Coconut oil 100cc
*1) Lemon juice 30cc
*1) Adjust the spices in (B) and the lemon zest & lemon juice to your liking.
ー Instructions ー
◎ Preheat oven to 140°C.
① Put ingredients (A) & (B) into a bowl and mix.
② Put soy milk and raw sugar into a pot and heat. Once the sugar has dissolved to some extent, add coconut oil and slowly bring to a boil.
Once the liquid has emulsified, add it all at once to the bowl from step ① and mix to coat. Then, add the lemon juice and mix.
③ Line a baking tray with baking paper, spread the mixture to a thickness of less than 1cm, and bake in the oven at 140°C for about 30-40 minutes, or until it reaches your desired brownness.
Once baked, open the oven door to release the hot air and let it sit for a while to dry.
Once cooled, store in an airtight container with a desiccant.
