ー Ingredients ー
Opened Conger Eel
(A) Cake Flour
(A) Carbonated Water
(A) Blended Oil
(A) Salt
Bread Flour, Rock Salt, Wild Pepper (from Madagascar), Lemon
【Vegetable Salsa】
Okra, Basella alba (Malabar spinach),
Eggplant, Bell Pepper, Cherry Tomato, Green Shiso
(B) Salt
(B) Extra Virgin Olive Oil
(B) Lemon Juice
ー Instructions ー
① Remove the sliminess from the skin of the conger eel with the back of a knife, then score the bones.
② Make the summer vegetable sauce. Blanch the okra and Basella alba, then finely chop them. Finely chop the other vegetables raw, combine all ingredients, and season with (B).
③ Mix (A) to create the batter.
④ Sprinkle salt on the conger eel, coat it with bread flour, then dip it in the batter from ③. Deep-fry in 190°C oil. Cut as appropriate.
⑤ Arrange ④ on a plate, sprinkle with rock salt and wild pepper. Serve with ② in a separate dish and a cut lemon.
