Ingredients
300-350g Russet potatoes
4 cloves garlic, unpeeled
5-6 sprigs rosemary
5-6 sprigs thyme
2-3 sprigs marjoram
2-3 sprigs sage
300cc peanut oil
All-purpose flour, as needed
Salt
Pepper
Instructions
① Pour peanut oil into a deep pot, then add the potatoes (dusted with water and flour), herbs, and garlic.
② Heat over high heat until the oil boils.
③ Reduce to medium heat and cook until the garlic is tender.
④ Increase to high heat again, frying until just before well-browned, flipping occasionally, then drain the oil in a colander.
⑤ Season with salt and pepper while still hot.
