[Mardi Gras] Global Fieldwork and Insights Create Food That Captures People's Stomachs and Hearts (Part 2)
2025.08.08
Wachi has had a strong interest in overseas countries since he w...
JOURNEY
Restaurant / Chef
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[Mardi Gras] Global fieldwork and insight create dishes that capture people's hearts and stomachs (Part 1)
2025.08.08In happy times and at the end of life. To become a source of emo...
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[Meguro Anjour] The chef's selection of natural wine and exquisite cuisine, shifting from Paris to Meguro (Part 2)
2025.07.28After returning to Japan, Miyauchi opened the Tokyo branch of "Le ...
Food producer
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The ultimate in delicious beef, made with domestic feed and long-term rearing
2025.08.18By improving the meat quality grade Emphasis on improving taste ...
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An innovative and authentic fishmonger spreading the appeal of Akashi fish
2025.08.05Since ancient times, Akashi sea bream and Akashi octopus have been...
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Aged game meat with a clear taste, raised in the mountains of Minamiboso, Chiba Prefecture
2025.07.22Currently, animal damage is a problem all over Japan, and in Chi...
Partners
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Posters as interior decoration chosen by poster professionals
2025.08.25What if you could completely change the feel of a space without ...
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We carefully repair vintage items and create products that will be passed on to the next generation.
2025.07.17With appropriate margins FILM, located along Meguro Street, i...
