ー Ingredients ー
Ezo deer minced meat 9mm - 1kg
Ezo deer minced meat 3mm - 500g
Minced pork back fat 3mm - 300g
Salt 1% (based on the total weight of meat and fat)
Chopped onion - 1mm~2mm dice - 200g
Minced garlic - 10g
3 whole eggs (150g)
Black pepper - appropriate amount
Olive oil - 1 tbsp
ー Instructions ー
① Mix well.
② Preheat a frying pan over medium heat and add olive oil.
③ Once fragrant, place the patties (80g each for tasting) in the frying pan and cook over medium heat.
④ Once the sides turn white and are browned, flip them over. (About 3 minutes, depending on the heat.)
⑤ Reduce heat to low, cover, and once the core temperature reaches 60, turn off the heat and cook with residual heat. (About 8-10 minutes.)
