Ingredients
Tokachi Herb Beef (Ribeye, Sirloin)
★Preparation
Cut into 800g-1kg pieces and salt at 1% of the weight.
Instructions
For Roasting:
① Place 1/3 to 2-3 sliced onions and a garlic head cut in half horizontally at the bottom of an oven pan.
② Place the meat, which has been brought to room temperature for 2-3 hours, on top and drizzle with 2-3 tablespoons of olive oil.
③ Roast in an oven preheated to 220-230 degrees Celsius, turning occasionally, until the internal temperature reaches 55-60 degrees Celsius (approximately 30-40 minutes).
For Grilling:
It is recommended to grill with the lid on and not directly over the flame. Grill slowly, creating grill marks on all 6 sides (top, bottom, and all four sides).
It's easier to grill when the charcoal temperature has dropped to around 800-1000 degrees Celsius.
