- Ingredients -
1 Amagi Shamo chicken, bone-in, cut in half
Salt 1.4% of chicken weight
Fennel seeds 2 tsp
Thyme 10 sprigs
Bay leaves 2
- Instructions -
① Marinate with salt and herbs for 1 day.
② Cut into bone-in blocks, skewer, and grill.
*Alternatively, bake in an oven (in a covered pot at 230°C for about 14-15 minutes).
