【winebar WEST】住宅街のともしび、ナチュラルワインバー。 「西」へ呼び寄せるための店主の信念(後編) -- 2021年、西小山にナチュラルワインバーを開いた仲西さん。アジア圏からの来客も増え、そのつながりからソウルのナチュラルワインバー...
【winebar WEST】住宅街のともしび、ナチュラルワインバー。 「西」へ呼び寄せるための店主の信念(前編) 手抜きではないシンプルさ。料理とワインが優しく共鳴。 品川区の最西端で目黒区との境に位置する東急目黒線・西小山駅。駅周辺は下...
[Mardi Gras] Global Fieldwork and Insights Create Food That Captures People's Stomachs and Hearts (Part 2) Wachi has had a strong interest in overseas countries since he w...
[Mardi Gras] Global fieldwork and insight create dishes that capture people's hearts and stomachs (Part 1) In happy times and at the end of life. To become a source of emo...
[Meguro Anjour] The chef's selection of natural wine and exquisite cuisine, shifting from Paris to Meguro (Part 2) After returning to Japan, Miyauchi opened the Tokyo branch of "Le ...
[Meguro Anjour] The owner's selection of natural wine and exquisite cuisine, shifting from Paris to Meguro (Part 1) Happiness cannot be stolen. Happiness is in a glass. There...