Kamogawa, Chiba: Aged Gibier Wild Boar Sausage (1 Basic Type) 4-piece pack x 2 (8 pieces), Frozen
- Regular price
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¥7,020(tax included) - Regular price (tax included)
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- Sale price
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¥7,020(tax included)
About Shipping
This gibier is made from wild boar caught in the Mineoka Mountains of Kamogawa, Chiba Prefecture, carefully processed and aged with expert skill. The artisan behind it is Hamish Murphy, an Australian who moved to this area. He has been developing the mountains based on permaculture principles, living in harmony with the natural cycle, and working with local hunters to establish a gibier processing facility. He continues his efforts to "make the most of wild life without waste."
Following the "Hygiene and Quality Assurance Guidelines" based on the Food Sanitation Act established by Chiba Prefecture, the meat is processed within two hours of capture and aged for 3-4 days in a dedicated refrigerator to maximize its flavor. This thorough hygiene management not only ensures you can purchase with confidence but also makes the gibier easy to handle and cook at home.
The wild boar sausage is Hamish's proud creation. It is an additive-free sausage made from aged meat, with added herbs and spices. It has a deep richness unique to wild game meat, yet is surprisingly easy to eat and pairs perfectly with beer or wine.
Please enjoy the rich flavor of this gibier, born from a life lived in harmony with nature.
Chef's Review
"The saltiness is exquisite, and umami bursts forth with every bite."
| Ingredients | Wild boar meat (Chiba Prefecture) Pork casings Garlic (domestically produced) Salt (Peruvian Andes Mountains) Pepper Fennel seeds Olive oil |
| Contents | 4 pieces (approx. 500g per pack) x 2 (8 pieces) |
| Best by date | We will deliver products with at least 90 days remaining until the best by date from the arrival date. |
| Storage Method | Store at -18℃ or below |
Shipping: Frozen delivery
<調理 Instructions>
Thaw by simmering in hot water for about 15 minutes or in cold water for about 20 minutes. After thawing, grill or pan-fry thoroughly: 5-8 minutes after simmering in hot water, or 10-12 minutes over low heat if thawed in cold water.
Shipping costs to Kanto are included in the product price.
※Some areas outside of Kanto may incur additional shipping charges. (Shipped from Chiba Prefecture)
▼You can download a flyer with producer information for use in your shop below.
Please feel free to print and use it.
【Please note】
・As this product uses natural wild game, there may be differences in meat quality, fat content, and flavor depending on the individual animal.
・Please understand that wild game meat has a unique aroma and flavor that differs from typical farmed meat before purchasing.
・Please ensure the product is thoroughly cooked through to the center before consuming.
・This product will be delivered frozen. Please cook as soon as possible after thawing. Do not refreeze.
・Depending on stock availability, shipping may take some time.
※Images are for illustrative purposes only.
※For questions regarding the product, please refer to "Frequently Asked Questions".
※For inquiries regarding the product, please click here.
※Prices are subject to change without notice.
