MINEOKA GIBIER

Kamogawa, Chiba Prefecture: Aged Gibier Venison (inner thigh) - Total 1.4kg to 1.7kg (1 or 2 packs), Frozen

Regular price
¥7,344(tax included)
Regular price (tax included)
Sale price
¥7,344(tax included)
Tax included.
About Shipping

🚚 About Delivery Schedule

This product will be shipped directly from MINEOKA GIBIER.

Please be sure to check the delivery schedule for each product, as they differ.

■ Our Business Hours

Weekdays (Monday - Friday) 9:00 - 17:00

*Closed on Saturdays, Sundays, and public holidays.
*Orders can be placed on the website 24 hours a day.

■ Order Confirmation Time

Orders are confirmed at 12:00 PM on weekdays.

・Orders placed on weekday mornings → Confirmed at 12:00 PM on the same day
・Orders placed on weekday afternoons → Confirmed at 12:00 PM on the next business day

*Even if an order has not yet been confirmed, it cannot be canceled if the product has already been prepared for shipment.

■ Shipping Schedule (※Subject to change)

Shipping available on: Monday, Tuesday, Wednesday, Thursday, Friday

Examples:
・Orders placed on Monday morning → Shipped on Wednesday
・Orders placed on Tuesday afternoon → Shipped on Friday
・Orders placed on Friday morning → Shipped on Monday of the following week
・Orders placed on Saturday morning → Shipped on Wednesday of the following week

If you wish for the earliest possible shipment, we recommend placing your order on a weekday morning.

 

Click here for shipping details

This is wild boar gibier, meticulously processed and aged with skilled craftsmanship, sourced from the Mineoka mountain range in Kamogawa, Chiba Prefecture. The man behind it is Hamish Murphy, originally from Australia, who relocated to this region. He has been developing the mountains based on permaculture principles, living in harmony with nature's cycles, and working with local hunters to establish a gibier processing facility. He continues his efforts to "utilize wild lives carefully and without waste."

Following the "Hygiene and Quality Assurance Guidelines" established by Chiba Prefecture under the Food Sanitation Act, the meat is processed within two hours of capture and aged for 3 to 4 days in a dedicated refrigerator to maximize its flavor. This thorough hygiene management ensures that you can purchase with confidence, and it also makes the gibier easy to handle and cook at home.

The inner thigh of venison is lean, with little fat and firm red meat. It has a clean, refreshing taste with no strong gamey flavor, making it highly recommended for health-conscious individuals. You can simply enjoy the quality of the meat through low-temperature cooking, carpaccio, or tataki.
Please savor the rich flavor of this gibier, born from a life lived in harmony with nature.


Contents: Total 1.4kg-1.7kg (1 pack or 2 packs)
*Depending on stock availability and catch volume, the total quantity may be delivered in one pack instead of being divided into two. We appreciate your understanding.


Best before date: We will deliver products with at least 90 days remaining until the best before date from the arrival date.
Shipping: Frozen delivery

Shipping costs to the Kanto region are included in the product price.
*For some areas outside Kanto, additional shipping fees may apply. (Shipped from Chiba Prefecture)

▼You can download the producer information flyer for use in your store below.
Please print it out and make good use of it.

Download


【Please note】
・As this product uses natural wild animals, there may be differences in meat quality, fat content, and flavor depending on the individual.
・Please understand that wild meat has a unique aroma and flavor, which differs from common farmed meat, before purchasing.
・Please ensure the meat is thoroughly cooked to the center before consumption.
・This product will be delivered frozen. Please cook it as soon as possible after thawing. Avoid refreezing.
・Depending on stock availability, shipping may take some time.

*Images are for illustrative purposes only.
*For questions regarding the product, please refer to "Frequently Asked Questions."
*For product inquiries, please click here.
*Prices are subject to change without notice.

Kamogawa, Chiba Prefecture: Aged Gibier Venison (inner thigh) - Total 1.4kg to 1.7kg (1 or 2 packs), Frozen
Kamogawa, Chiba Prefecture: Aged Gibier Venison (inner thigh) - Total 1.4kg to 1.7kg (1 or 2 packs), Frozen
Kamogawa, Chiba Prefecture: Aged Gibier Venison (inner thigh) - Total 1.4kg to 1.7kg (1 or 2 packs), Frozen
Kamogawa, Chiba Prefecture: Aged Gibier Venison (inner thigh) - Total 1.4kg to 1.7kg (1 or 2 packs), Frozen
Kamogawa, Chiba Prefecture: Aged Gibier Venison (inner thigh) - Total 1.4kg to 1.7kg (1 or 2 packs), Frozen

MINEOKA GIBIER

千葉県鴨川市で、野生の鹿や猪を捕獲し、2時間以内に解体処理。専用冷蔵庫にて熟成させてから、ソーセージなどの加工食品を丁寧に手作りし、販売している。千葉県で最も標高の高い愛宕山を有する嶺岡山地に位置することからの命名。添加物をいっさい使わず、ハーブやスパイスを巧みに使った味わいが注目を集めている。

詳しくはこちら