Tsushima, Nagasaki Prefecture - Spatchcocked Conger Eel (神経締め shinkei-jime), approx. 5kg, frozen

Shipping costs to the Kanto region are included in the product price.
※For some areas outside the Kanto region, an additional shipping fee may apply. (Ships from Nagasaki Prefecture)

Tsushima is located at the northernmost tip of Kyushu. Its rich fishing grounds, where the Tsushima Current flows in, have long been known as a famous area for conger eel.
Jomon Foods' "Butterflied Conger Eel" is made by nerve-killing the fresh conger eel and carefully butterflying each one individually.

Chef Reviews
"The meat is thick and firm, with a light, fluffy texture. There is no unpleasant odor, and the delicate, beautiful flavor of the conger eel stands out."
"It is easy to handle, and the bones are not a concern. The plump texture makes it very satisfying to eat."
"The head and backbone are also included, so you can fully enjoy the dashi, which is a great point."


Net weight: Approx. 5 kg (About 8–12 pieces)
Best before: Six months from the shipping date, including the shipping date
Shipping: Frozen

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【Please Note】
・As this product is a natural product, size, meat quality, fat content, etc. may vary depending on the individual fish.
・This product will be delivered frozen. Please cook it as soon as possible after thawing. Do not refreeze.
・Depending on inventory and fishing conditions, it may take some time before shipping.


※Images are for illustrative purposes only.
※For questions about the product, please see the “Frequently Asked Questions”.
※For inquiries about the product, please contact us here
※Prices are subject to change without notice.