Kamogawa, Chiba: Aged Gibier Wild Boar Sausage (1 Basic Flavor) - 4 sausages per pack x 4 packs (16 sausages total), Frozen
- Regular price
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¥11,880(tax included) - Regular price (tax included)
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- Sale price
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¥11,880(tax included)
About Shipping
This gibier is wild boar, caught in the Mineoka Mountains of Kamogawa, Chiba Prefecture, and meticulously processed and aged using expert techniques. The work is done by Hamish Murphy, an Australian who relocated to this area. He has been developing the mountains based on permaculture principles, living in harmony with the natural cycles, and working with local hunters to establish a gibier processing facility, continuously striving to "utilize the life of wild animals carefully and without waste."
Following the "Guidelines for Ensuring Hygiene and Quality" based on the Food Sanitation Act established by Chiba Prefecture, the meat is processed within two hours of capture and aged for 3 to 4 days in a dedicated refrigerator to maximize its flavor. This thorough hygiene management ensures that you can purchase it with confidence, and it also makes the gibier easy to handle and cook at home.
The wild boar sausage is a processed product that Hamish is particularly proud of. It is an additive-free sausage made with aged meat, herbs, and spices. It has a deep richness unique to wild game, yet it is surprisingly easy to eat and pairs perfectly with beer and wine.
Please enjoy the rich flavor of this gibier, born from a life lived in harmony with nature.
Chef's comment
"The saltiness is exquisite, and umami overflows with every bite."
| Ingredients | Wild boar meat (Chiba Prefecture) Pork casings Garlic (domestically produced) Salt (Andes Mountains, Peru) Pepper Fennel seeds Olive oil |
| Contents | 4 sausages (approx. 500g per pack) x 4 (16 sausages) |
| Best before date | We will deliver products with at least 90 days remaining until the best-before date from the date of arrival. |
| Storage method | Store at -18℃ or below |
Shipping: Frozen delivery
〈Cooking Instructions〉
Thaw by simmering in hot water for about 15 minutes or in cold water for about 20 minutes. After thawing, grill or pan-fry thoroughly: 5-8 minutes after simmering, or 10-12 minutes on low heat after cold water thawing.
Shipping fees to the Kanto region are included in the product price.
※Additional shipping fees may apply for some areas outside Kanto. (Shipped from Chiba Prefecture)
▼You can download a flyer with producer information for use in stores from the link below.
Please print and utilize it.
【Please note】
・This product uses natural wild game, so the meat quality, fat content, and flavor may vary depending on the individual animal.
・Please understand that wild game meat has a unique aroma and flavor that differs from commercially raised meat before purchasing.
・Please ensure the product is thoroughly heated through before consumption.
・This product will be delivered frozen. Please cook as soon as possible after thawing. Avoid refreezing.
・Depending on stock availability, shipping may take some time.
※Images are for illustrative purposes only.
※For questions about the product, please refer to "Frequently Asked Questions".
※For product inquiries, please click here
※Prices are subject to change without notice.
